Taste of Switzerland: Suggested Restaurants in Lugano

Ticino cuisine draws its roots from the culture and traditions of the Prealpine region and above all from Lombardy. Alongside these influences, of which traces may be found in a large number of recipes, the specific taste of Ticino can nonetheless be defined as a full-fledged «regional cuisine», since it is based on regional produce.

Moreover, the fact that Switzerland is a land dedicated to gastronomy is vividly demonstrated by famous individuals who have made their mark on culinary history, such as the chef Martino Rossi, subsequently known as Martino de Rubeis, a native of Torre in the Blenio Valley.

FEDEGARI RECOMMENDS...

Opening Times: Monday – Saturday
Sushi: Tuesday – Saturday
Kitchen: 12:00 – 14:00 / 19:30 – 22:00
Restaurant, Monday – Thursday 12:00 – 15:00 / 19:30 – 01:00
Restaurant, Friday – Saturday 12:00 – 15:00 / 19:30 – 02:00

Spaghetti Store

Opening Times:

Every day 09:00 – 01:00

I Calafatari

Opening Times:
Monday – Friday 11:00 – 15:00 / 19:00 – 01:00
Saturday 19:00 – 01:00

Grotto Ticinese

Opening Times:
Every day 11:00 – 23:00

Opening Times:
Every day 09:00 – 24:00
Kitchen: 11:00 – 23:00
Pizzeria: 11:00 – 23:30

Il Bottegone del Vino

Opening Times:
Monday – Saturday 11:30 – 24:00

Grotto del Pep

Opening Times:
Tuesday – Sunday 12:00 – 14:00 / 18:30 – 21:30

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